Indonesian Set (For 2 persons)
Bebek Meguling: IDR 275.000
This ancient way of cooking by using coconut husk -fired flame will give a smoky flavor to the duck. Combined with Balinese spices and cassava leaves the texture and taste is superb. Served with steamed rice , sambal and Assorted fruits for dessert.
Lawar Karangan: IDR 290.000
A choice of special dishes like: Tum Be Siap (steamed chicken wrapped in banana leaf), Lawar Ayam (grated coconut with chicken and spices), Sate Lilit (minced chicken satay), Urap Daun Belimbing (starfruit leaves with coconut sauce), Komoh Ayam (minced chicken soup).
Mini Rijstaffel: IDR 319.000
An assortment of delicious Indonesian dishes starting with soto ayam (chicken soup with turmeric). Main courses to consist of ayam pelalah (shredded chicken), ayam panggang bumbu kuning, kambing mekuah(Balinese lamb stew), nasi putih (steamed rice) and nasi kuning (turmeric rice)For dessert is bubur injin pandan (pandan leaf flavored sticky rice pudding)
Ayam Klenger: IDR 200.000
Balinese Rijsttafel characteristic, start with fish gerang asem soup, continued with main course:
Sate lilit (minced fish skewer), Pepes ikan (steamed fish in banana leaf), steamed fish coconut sauce, mixed vegetables Balinese spice served with white rice or yellow rice and shrimp crackers. The dessert is bubur injin (sticky black rice pudding) flavored with pandan leaf
Sayur Mebrata (Vegan): IDR 155.000
A healthy delight dish filled with selected vegetarian ingredients consists of steamed rice in yellow coconut, vegetables skewers, corn and tofu fritters, heart of banana blossom, crispy fried bean cake.
Rantangan : IDR 295.000
A traditional Balinese dish which is made and brought by a housewife to her husband who is a farmer. She brought the lunch to the paddy field so that her husband can have a good lunch in his lunch break time. Rantangan consists of soup, main courses and coffee including dessert which is traditional sweet cake.