Archipelago

Archipelago

Cuisines

Taste our local cuisines from the islands of Indonesia

Sup Ikan Sanur - Bali: IDR 58.000
Fresh galangal, carambola, chilli and lime.

Sup Ikan Asam Padeh - West Sumatra: IDR 58.000
Hot and sour fish soup with diced white fish, tomato, mushroom, and green vegetables.

Lemper Goreng Solo - Central Java: IDR 58.000
Deep-fried sticky rice filled with sautéed chicken.

Kerang Masak Semboko - East Nusa Tenggara: IDR 88.000
Green mussels cooked with shallots, roasted turmeric and fresh carambola served on a bed of seaweed salad.

Ikan Kakap Bumbu Pacak - North Sumatra: IDR 145.000
Marinated whole grilled fish with chili, coconut and cashew nut sauce is served with steamed rice and vegetables.

Ayam Bakar Plecingan - Lombok: IDR 105.000
Special sambal made from grounded dry chili, garlic, candle nut and coconut milk. Beberuk is Lombok’s raw salad of apple eggplant, long beans and dark green lime.

Opor Ayam Solo - Central Java: IDR 105.000
Chicken cooked in coconut milk especially from Central Java.

Rendang Padang - West Sumatra: IDR 58.000
The pride of Sumatran mothers and sought after by visitors to Indonesia. This spicy beef dish is slowly cooked over low heat and served with cassava leaves and green chili.

Ayam Tangkap - Aceh: IDR 85.000
Favorite fried chicken in traditional Aceh style served with sauteed watercress and steamed rice.

Soto Makassar - South Sulawesi: IDR 98.000
Beef sirloin stock, sliced celery, spring onion, chopped peanut and topped with fried shallot, served with vinegar, chili relish and lime.

Kwe Tiaw Goreng - Kalimantan: IDR 88.000
Stir fried flat Chinese rice noodles with egg, shrimp, white fish, calamari, bean sprout , and spring onion.

Ikan Kuah Pala Banda - Maluku: IDR 98.000
Braised fish with Maluku traditional spices, coconut milk, tamarind, lemon grass and flavored with basil.

Indonesian

Favourites

STARTERS

Gado Gado: IDR 50.000
Blanched mixed local vegetables, fried bean curd, egg, tomato, potato, crackers with peanut sauce.

Lumpia Goreng: IDR 60.000
Deep fried spring rolls filled with chicken and vegetables served with a mild spicy peanut sauce.

Tuna Sambel Matah: IDR 58.000
Shredded Tuna, star beans, long bean with shallots and lemon grass with spicy dressing.

SOUPS

Soto Ayam: IDR 58.000
Favorite Indonesian soup with shredded chicken, bean sprouts, boiled egg, noodles and tomato.

Garang Asam Ikan: IDR 58.000
Tasty Indonesian style sour fish soup with diced white fish, tomato, mushroom, and green vegetables.

MAIN COURSES

Soto Ayam: IDR 58.000
Favorite Indonesian soup with shredded chicken, bean sprouts, boiled egg, noodles and tomato.

Bebek Goreng: IDR 118.000
Marinated deep fried duck, served with steamed long bean with coconut sauce, steamed rice and sambal.

Nasi Goreng Ala Gabah: IDR 98.000
Popular Indonesian fried rice special Gabah style, with choice of chicken or seafood, served with chicken satay, fried chicken and sambal.

Iga sapi bakar: IDR 185.000
Grilled beef rib served with vegetables, sweet corn and rice.

Udang Rica Rica: IDR 130.000
Sautéed Jimbaran Prawn with chili, shallots and tomato salsa.

Ikan Pepes: IDR 85.000
Steamed fish in banana leaf, served with mixed vegetables, steamed rice and sambal.

Satay Campur: IDR 85.000
Beef or chicken skewers served with steamed rice and sambal.

Satay Sampi: IDR 85.000
Beef skewers served with steamed rice and sambal.

Satay Ayam: IDR 80.000
Chicken skewers served with steamed rice and sambal.

Nasi Tumpeng: IDR 85.000
A traditional Indonesian dish with turmeric rice cone, ayam pelalah (Balinese shredded chicken), chicken satay, sambal goreng tempe (sautéed soya been curd), telur dadar, (egg omelet), cah kacang (sautéed long beans and Sambal).

Mie Goreng Gabah: IDR 98.000
Popular Indonesian fried noodle special Gabah style, with choice of chicken or seafood, served with chicken satay, fried chicken and sambal.

Mie Kuah Ayam: IDR 70.000
Gabah Style noodle soup, with chicken, poached egg and vegetables

Ayam Panggang Kecap: IDR 95.000
Soya-marinated Grilled Chicken served with steamed rice , sautéed long beans and sambal.

Ayam Oyster Kacang Mete: IDR 85.000
Stir fried chicken thighs, oyster sauce, cashew nuts, broccoli, cauliflower, onion green paprika, served with steamed rice.

Kare Ayam: IDR 85.000
Traditional chicken curry in young coconut shell served with steam rice.

Pesmol Ala Gabah: IDR 128.000
Deep fried batter baby snapper in sweet and sour turmeric candle nut sauce with cucumber, carrot, green bird’s eye chili, shallot and tomato served with steamed rice.

Ikan Terbang Tornado: IDR 125.000
Crispy deep fried grouper fish flying style served with sweet and sour sauce

Sapi Lada Hitam: IDR 120.000
Stir fried beef with onion, bell pepper in black pepper sauce served with steamed rice